Cut

Per kg

Leg of Lamb

£9.25

Gigot Cuts

£9.50

Gigot Chops

£9.50

Double Loin Chops

£12.12

Rack of Lamb

£12.12

Cutlets

£12.12

Rolled Shoulder

£6.90

Whole Lamb (see meatbox list for details)

£110

Cut

Per kg

Diced Shoulder

£7.10

Lamb Mince

£7.10

Flank

£4.85

Liver

£4.85

Kidney (for 2)

£0.65

Lamb Shanks (each)

£1.90

Lamb Burgers (for 4)

£5.90

1/2 Lamb (see meatbox list for details)

£60

Cut

Per kg

T-Bone Steak

£16.70

Fillet Steak

£23.65

Sirloin Steak

£18.25

Ribeye Steak

£15.95

Sirloin on the Bone

£17.25

Rolled Sirloin

£17.75

Rib Roast on the Bone

£10.55

Rolled Rib Roast

£10.95

Rolled Popeseye

£11.70

Rolled Topside

£9.60

Rolled Salmon Cut

£8.95

Rolled Silverside

£8.60

Rolled Brisket

£6.95

Cut

Per kg

Popeseye/Rump Steak

£11.70

Beef Stir Fry

£12.90

Beef Ham

£12.90

Diced Shoulder Steak

£6.90

Braising Steak

£6.90

Steak Mince

£5.90

Link Sausages

£5.90

Lorne Sausages

£4.80

Beef Burgers

£5.90

Hough

£5.35

Beef Flank Bone In

£5.00

Ox Tail

£.80

Ox Kidney/Liver

£4.90